Beef Myths & Facts

Beef has been a staple in diets around the world, but it’s also surrounded by numerous myths that can cloud public perception. One common myth is that all beef is unhealthy; however, lean cuts of beef can be a great source of essential nutrients. Additionally, misconceptions about beef’s impact on heart health persist. While older studies suggest red meat consumption may contribute to heart disease, emerging research emphasizes that moderation and balance in one’s diet, along with lifestyle choices, play a more significant role in overall health. By understanding both the facts and myths surrounding beef, individuals can better navigate their dietary preferences and environmental concerns.

Just four companies control almost the entire supply of beef in the United States. Those four companies are Tyson, JBS, Cargill, and National Beef Packing. These four companies are estimated to control 85% of all beef processed in the United States. This puts them into position to control the entire marketplace, and they do indeed control everything. They control what the rancher gets paid, they control wholesale prices, retail prices, quantity, quality, distribution, everything. It’s quite a monopoly shared by just four companies.

It’s difficult to find a processing plant in the United States that is not owned by one of these four firms. But recently, a few new processing plants have been built that are outside the control of the behemoths. Those new plants are the entire ranching community throughout the United States hope for new places to sell their cattle. To the degree possible, we advocate that the public by from these new facilities that are outside the control of the monopolies.

Read the articles below to learn more about various industry myths and facts.