Original article posted on themeatstick.com. What are USDA gradings? The United States Department of Agriculture (USDA) has implemented a grading system to ensure consumers know the quality and characteristics of...
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Original article published on allenbrothers.com. The concept of aging steak might conjure up images of a T-bone long forgotten in your refrigerator drawer, but old steaks and well-aged steaks are...
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Peer into your butcher’s case or roam the frigid aisles of Costco’s meat section, and you’ll encounter a whole world of confusing steak cuts.